Question 1

Can I get started in the kitchen right away?

Accepted Answer

It depends!
 
If you are starting up a new food business you first need to obtain a health permit from the Southern Nevada Health District before you can produce food for public consumption. This process usually takes about a month to a month and a half to complete, and you cannot work in the kitchen before that is in place. Read more about this process in the "Health Department" FAQ section.
 
If you are an existing business looking to transfer from another kitchen, then you could potentially get started with us within a week or two. It all depends on how quickly you can work with a HD representative to get the licensing switched to our name and address.
 
Every situation is different, but usually there is about a one month waiting period between signing a contract with us and actually getting in the kitchen.

Question 2

What do you need from me to get started in the kitchen?

Accepted Answer

1.An in-person tour. We need to make sure the space works for you before we move forward! We offer group tours on Tuesdays and Thursdays. Reserve a spot via the website and we will walk you through the facility and answer any questions you have.
 
2. If you decide to sign with us, then we require a non-refunable $75 processing fee. This pays for the time and effort it takes to walk you through the HD process and get all paperwork in order.
 
3. SNHD Food Handler Safety Training Cards for anyone who will be working in the kitchen. Read more here.
 
4. A city or state business license that proves you are a legitimate business. Read more about North Las Vegas business licensing here and more about Nevada State licensing here (FAQ) and here (apply).
 
5. A SNHD food permit.Read more here and read the FAQ's listed in the "Health Department" category.
 
6. Business Liability Insurance with VIDA KITCHENS LLC named as additional insured. You can bundle with insurance you already have, check out FLIP online, or Advance insurance a local insurance company if you want to keep things local and support a small family owned busisness.

Question 3

What kind of insurance do I need to work in the kitchen?

Accepted Answer

You need to have General Liability Insurance in order to work in the kitchen. We do not have policy minimums. VIDA KITCHENS LLC must be named as "Additional Insured" or as the "Certificate Holder" of whatever policy you choose.
 
There are several options when choosing the right isurance for you. You can try bundling with a provider that you already have (if possible), use FLIP, or work with the same local insurance brokerage that we do - Advance Insurance. Fill out the form here and email it to them for a quick quote. As a small business, we like to support other local businesses and encourage you to keep it local whenever possible! :)

Frequently Asked Questions

Can I get started in the kitchen right away?

What do you need from me to get started in the kitchen?

What kind of insurance do I need to work in the kitchen?